David’s Been Here is in the city of Cuenca, in which David is looking to try the finest tastes in the region of Ecuador. Crew on Calle Don Bosco, in which they find sellers selling an extremely intriguing meat and join David: Cuy. Cuy is Guinea Pig- eaten just like regular pork meat and consumed. This may be a pet, but for others it’s a cure that is local that is tasty. Head to get a flavor of Cuy or Guinea Pig to the Calle Don Bosco of Cuenca – it may be the only chance you need to try it! For the finest eats on the planet and more information about this, take a look at the David’s Been Here Guide to Cuenca available on your Kindle as well.